I wish I was going to be in New York for this foodie event on Sept. 25th and 26th! Say cheese - yes please!
Once I went to a fromage factory somewhere in the north-east of France that produced a particularly stinky cheese. I was embarrassed to do so, since nobody else seemed to be having a problem (native French), but at one point I had to step outside to get some fresh air.
Since then I've worked my senses up to become immune to the smell (I kind of like it now since it reminds me of France), but I'm sure there's a cheese out there that's still too stinky for me.
(images from lefooding.com)
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